Bastille Menu 2011
R200 for three course menu
R160 for two course menu
Starters:
Escargots En Cercueils (Snails In Puff Pastry Shells)

Soup du Jour

French Farmstyle terrine served with homemade preserve and biscuits

Three cheese souffle

Main Course:
Ratatouille tart with gratinated brie
Roasted half Petite Poussin served with bean cassoulet
French Peasant Fish Stew served with aioli bruschetta
Beef Bourguignon served with potato gratin

Dessert:
Vanilla Creme Brulee
Apple Tarte Tatin with Creme Fraiche
Mousse au chocolat
Crepe Suzette

250ml Carafe of wine per person.