Listed as one of the top 15 ‘Best Value’ establishments in the world by Conde Nast Traveller the cuisine incorporates an influence of international methods and flavours, made from the freshest locally sourced produce. Chefs Neethling du Toit and Tanya Rousseau believe in the presentation of uncomplicated dishes filled with natural flavours rendered from the highest quality ingredients in each elegantly unique dish..
The contemporary-rustic cuisine reflects the creative energy of La Petite Ferme, accompanied by the exquisite setting and panoramic vistas of the beautiful surrounds. The restaurant exudes a warm and welcoming space with a fresh flow, basked in natural sunlight, and a dedicated staff compliment to complete the winning formula.
Our restaurant is open 7 days a week with lunch served from 12:00 to 15:30.
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Dinner is available Friday and Saturday 18h30 – 21h30.
As of 19 November 2015, La Petite Ferme will be offering a selection of Tapas from all over the globe in the new outdoor Tapas Bistro. Enjoy a variety of different canapé-sized dishes whilst sipping on our award-winning wines.Tapas Menu Wine List
As of May 2016, La Petite Ferme will be offering a selection of Winter Room Service Items.Winter Room Service Menu Download PDF Menu