Dating back to 1984 the restaurant at La Petite Ferme has a story that includes the farm workers building the first structure by hand, a devastating fire and a menu that consisted out of family recipes with some of the classic La Petite Ferme dishes still on the menu.
October 2015 brought new ownership and today La Petite Ferme promises each guest an unforgettable experience. Under the guidance of Executive Chef Sidwell Yarrow,
La Petite Ferme is set to re-establish itself within the Franschhoek valley. From seasonal changing menus to ingredients sourced within 100km range of the property, La Petite Ferme will create an adventure for the average diner.
We want La Petite Ferme to be known as the destination in Franschhoek with what we have to offer. We want guests to crave the experience of wanting more from what we will bring to front.
When dinning at La Petite Ferme it should be noted as a gastronomic experience.
(Click to view menus)
Lunch - 12h00 - 15h30 for orders.
Dinner - Nov - Apr (Summer) 19h00 - 21h30 | May- Oct (Winter) 18h30 - 21h00 ( Fri and Sat )