| White Wines |
Maison Blanc 2009
Our “house white” consisting of Chenin Blanc and Colombard providing ripe tropical notes, with a creamy citrus palate that has a surprisingly fresh finish. Light to medium bodied and just a touch sweeter than our other wines, it is eager to please every palate.
Food match: Duo of Fishcakes, Smoked Salmon Cheesecake
R15 / 60 |
La Petite Ferme Sauvignon Blanc 2009
Our most popular wine is made from 100% Sauvignon Blanc. The reductive style of winemaking captures some greener notes, with granadilla and litchi on the nose and an exciting green apple palate balanced perfectly with a good acid grip. Food match: Smoked Salmon Cheesecake, Fish Stew, Vegetable Terrine
R21 / 84
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La Petite Ferme Blanc Fumé 2009
This fresh style of Blanc Fumé is made from 100% Sauvignon Blanc grapes, 25% of which is oak matured. The wine is very expressive with hints of melon and complex tropical notes on the nose and an exciting palate, layered with fruit and nut flavours. The wood adds an extra dimension, creating the perfect partner to our smoked Rainbow Trout. Food match: Smoked Chicken Salad, Smoked Rainbow Trout, Warthog Brasola
R25 / 100
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Baboon Rock Unwooded Chardonnay 2008
Bursting with veriatal character, this wild yeast fermented Chardonnay has a beautiful nose of honey and limes. Flint and ripe pear give the palate complexity with a lingering fresh natural acidity. Food match: Duo of Fishcakes, Jalousie, Thai Prawn Wrap
R18 / 72 |
La Petite Ferme Chenin/Sauvignon 2008
A well knitted blend of Sauvignon Blanc and Chenin Blanc from high altitude vineyards. Fresh winter winter melon flavours with a hint of toast from a portion of barrel matured Chenin Blanc, give rise to coconut flavours. A full round, food friendly wine with zesty lime finish. Food match: Mellanzane Parmigiano, Risotto, Peasant Fish Stew
R18 / 72
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La Petite Ferme Sauvignon Blanc/Viognier 2009 Wonderful Sauvignon character with green pear and nettles and a slight fragrance of Viognier that softens the palate with lingering floral notes Food Match: Honey and Mustard Rabbit, Smoked Salmon Cheesecake, Springbok Bobotie
R20 / 80 |
La Petite Ferme Viognier 2008
Our maiden vintage of this cultivar. Some barrel maturation has enhanced the complexity of this wine. A medium to full bodied wine with hints of fleshy peaches and frangipani, the palate has crisp spicy notes with an underlying almond nuttiness. Food match: Honey and Mustard Rabbit, Springbok Bobotie, Spanish Roast Chicken
R26 / 104
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Maison Rosé 2009
A Rosé from Merlot which was whole bunch pressed and removed from skins immediately. A touch of Sauvignon Blanc from our vineyards was added for a crisp finish. Rose petals on the nose with a hint of strawberry on the palate. Food match: Smoked Salmon Cheesecake, Mellanzane Parmigiano, Pork Kassler
R17 / 68
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La Petite Ferme Barrel-fermented Chardonnay 2007 Fermented and matured in first and second fill 225lt French Barriques, this wine has an intense, rich nose, with layers of ginger, melba toast and hints of orange blossom. The exciting palate has nuances of marmalade and peanut satay, the perfect partner to richer style dishes. Food match: Pork Kassler, Roast Chicken, Crispy Duck
R33 / 132 |
| Red Wines |
Maison Rouge 2008
A medium bodied blend of Cabernet Sauvignon and Shiraz with a dollop of Malbec. A sociable wine with a dense earthy black/red berry nose, a rich spicy palate is well structured with soft tannins. Food Match: Bobotie, Beef Fillet, Risotto
R18 / 72
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La Petite Ferme Shiraz 2008
Breaking from our new world style wines, this wine has Rhone like qualities. The nose has earthy tones of mushrooms and forest floor which follow through on the palate with notes of cedar, chocolate and cranberries. This smooth, complex wine has a sweet, lingering finish. Food match: Venison, Beef Fillet, Pork Kassler
R43 / 172 |
La Petite Ferme Cabernet Sauvignon 2008
100% Cabernet Sauvignon is gently pressed giving an accessible tannin structure and then matured for 10 months in small French oak Barriques. Cassis flavours are very evident on the nose with some ‘Buchu’ character. Exciting savoury flavours linger on the palate with a soft, broad finish.
Food match: Beef fillet, Venison, Lamb, Mellanzane Parmigiano
R23 / 92 |
Cabernet Sauvignon/Merlot 2007
The 67% Cabernet and 33% Merlot produces a wonderful blended wine with beautiful Morello Cherry notes and nuances of leather, forest and cigar box. On the palate, rich savory flavors combined with the subtle tannins with ripe plum and raspberries have a delightfully long finish. Food match: Lamb, Beef Fillet
R26 / 104 |
| Sparkling Wines |
Graham Beck Brut (Cap Classique) N.V. Delicate yeasty aromas with freshly baked bread undertones. Good fruit on the nose and rich creamy complexity on the palate. Flinty, mineral with a lingering finish.
750ml - R160 / 375ml - R95
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Morena Brut Rosé
An individualistic bubbly, with tremendous backbone. Made predominantly from Pinot Noir with Chardonnay to complete the blend. Only free run juice is used to create a salmon colour with hints of strawberry on the nose, a fresh acidity ads to the crisp, long finish
Glass 26 Bottle 180 |
Tribaut Brut Tradition
A remarkabally balanced Champagne showing delicate floral and fruity notes on the nose. Vey fresh on the palate, smooth boubles, hints of dried fruit flavours and a nice long finish.
Bottle R410
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| Apéritif and Digestif |
Medium Cream or Dry Sherry (per glass)
R16
 Restaurant Menu
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Boplaas Cape Vintage Reserve Port
A five star late bottled vintage made only in exceptional years. Suffused with gorgeous Fynbos fragrance, superb structure, refinement and focus with no compromise on the house’s approachable style.
(per glass) R22 |
Rhona Muscadel 2003 (500ml)
Inviting citrus flavours on the nose follow through with hints of marmalade and bottle age on the palate. The wine is well balanced with a long, rich finish.
glass 16 bottle (500ml) 96
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