La Petite Ferme Restaurant
The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.
Wishing you an exquisite culinary day at La Petite Ferme.
From the 11th of January 2021 our restaurant operating hours are as follows:
Open on Saturdays and Sundays
12h00 - 15h00
Open on Fridays and Saturdays
18h00 - 21h00, the kitchen closes at 20h30 for orders.
Open on weekdays for inhouse- guests only.
Join us for an unforgettable evening of incredible cuisine, exceptional wines great conversation and joyous laughter.
La Petite Ferme now offers an exclusive Chefâ€™s Table hosted by Chef Kyle Norris and winemaker Wikus Pretorius or our wine ambassador Avron Williams.
Together they take guests on a journey of 7 courses paired expertly with La Petite Ferme wines
Whether it is for a special occasion, or the occasion itself is the celebration, we promise it will be one of your culinary highlights of the season.
Bring your closest friends for an extraordinary evening. Our Chefâ€™s Table can be booked for a minimum of 6 and a maximum of 10 guests per booking, at R 750 per person. Available for Thursday, Friday and Saturday evenings, by prior arrangement only.
When travelling with a group of friends or family and you reserve 3 rooms or more, we include a complimentary chefs table which applies for any day of the week.
Our complimentary Chef's Table offer is applicable on all our featured packages when you reserve 3 or more rooms.