Kyle Norris

Chef at La Petite Ferme

A former parachute battalion soldier, Kyle turned his hand to the kitchen almost two decades ago. His talent quickly became apparent. He rapidly ascended through the ranks of numerous four and five-star properties in South Africa and abroad, including Tsogo Sun's Beverly Hills hotel in Umhlanga Rocks and most recently, as Executive Chef, at Twin Waters - the first premium, multi-dining and entertainment centre of its kind in Nigeria.
"With camaraderie among Chefs and our team as intense as a tarragon reduction for béarnaise, our single existence is to make people happy" says Chef Kyle